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alex sawatzky, phd

Illustrator & Knowledge Mobilization Specialist
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  • About
  • Portfolio
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FInd YOUR Jam Here!

Small-batch jams made with organic fruit and lots of love. I had a lot of fun experimenting with different flavour combinations — explore all 16 of them below. My hope is for you to find some that make you say: “now THAT’s my jam!!”

Order online for free local pick-up and delivery in the Guelph/KW area.

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Sweet 'n Sour
CA$10.00
Sold Out
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Bitter Almonds
CA$10.00
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Sour Cherry Negroni
CA$10.00
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Earth Sign
CA$10.00
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Pop of Pepper
CA$10.00
Sold Out
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Nuts About U
CA$10.00
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Pocketful of Sunshine
CA$10.00
Sold Out
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Apri-Spots
CA$10.00
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If Peaches Could Sing...
CA$10.00
Sold Out
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Pure Summer
CA$10.00
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Moulin Rouge!
CA$10.00
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Smooth Talker
CA$10.00
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Spring Opener
CA$10.00
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Cherry Negroni
CA$10.00
Sold Out
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Blueberry Pancake
CA$10.00
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Cherry Cola
CA$10.00
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White Gold
CA$10.00
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Who Spiked the Punch?
CA$10.00
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How to Catch a Fairy
CA$10.00
Sold Out
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@_alexandrawings

After a brief intermission, #ComfortFoodStories are back, this time with a little more intention... Now, when you submit a story, you’ll have the option of purchasing a 4x6” print for $20, and all the proceeds will go to @blackcreekcommun #ComfortFoodStories, Volume 26. If you deconstruct @julie.a.gee's egg salad sandwich, you'll find a lot more than just lettuce, tomato, and eggs between those slices of pumpernickel. There's the nostalgia for Druxy's. There are the memories of preci #ComfortFoodStories, Volume 25. Xinjie (Lois) Lin’s memories of congee are so beautiful. Here, she details how her mom would prepare it for her when she was sick, bringing a hot bowl to her bedside and blowing on each spoonful to cool it off. #ComfortFoodStories, Volume 24. Independently, chocolate and vanilla are both flavour powerhouses. But, it’s when these two flavours come together that they have the power to transport Victoria Agyepong to where she’s from in Ghana. Tog #ComfortFoodStories, Volume 23. After learning about @dorothyglong’s comfort food, it became clear that “chocolate cake” is really just an umbrella term for a wide range of cakes that happen to involve some form of chocolate. One p #ComfortFoodStories, Volume 22. In talking with @alicewithfood about her cheese and broccoli soufflé, phrases like “cloud of cheesy goodness” and “pillowy extravagance” came up often. And despite its luscious, ethereal appea #ComfortFoodStories, Volume 21. Sometimes the tiniest tweak is all it takes to turn an otherwise basic food into something that feels like yours. With a healthy dose of pepper and garlic salt, and a slice of prosciutto, @astrtz and her partner are c #ComfortFoodStories, Volume 20. @amanduhnguyen’s comfort food came to her in university when she found love in a foil wrapper: a burrito. So many ingredients, so much flavor, packed into something she could hold in one hand (or maybe two). No #ComfortFoodStories, Volume 19. I met @alexdee6 a few years ago at a conference, and it didn’t take long before we were talking about food. She knows her stuff. Alex comes from a long line of talented bakers, and finds comfort in reflecting b #ComfortFoodStories, Volume 18. @laura.scholtz is a soon-to-be physiotherapist with a passion for understanding the inner workings of human anatomy. She’s also passionate about the inner workings of the anatomy of this baked brie dish. While