Sour Cherries + Sweet Vermouth + Campari + Gin

My favourite cocktail is the Negroni. Equal parts sweet vermouth, gin, and Campari, it’s simple, balanced, and endlessly riffable.

This jam is inspired by one of my more successful riffs on the Negroni, which involves a sour cherry garnish.

• 250 ml

• Organic sour cherries from Palatine Fruits & Roses, Niagara, Ontario

• Made in August 2024

• Recipe inspiration from Camilla Wynne’s Jam Bake