Perfect Pairings: A tin-to-Table Seafood & Wine Guide

I was absolutely thrilled when Emily De Sousa (Seaside with Emily) reached out to me with a request to illustrate her tin-to-table seafood and wine pairing guide. I’ve worked with Emily a few times before, and am in complete admiration of her passion and drive for sustainably-sourced seafood.

Emily says: “As someone of Portuguese descent, tinned seafood is basically second nature to me. Portugal is the home of the world’s oldest canneries - every one of us is raised on sardines and tuna from birth.

Whether you’re in the same boat and have been a fan of tinned seafood forever, or you’re just hopping onto the #tinnedfishdatenight trend, this guide has got you covered.

Consider this guide your bible to le creme de la creme of conservas. I’ve carefully hand-picked what I think are some of the finest selections of tins from around the world.”

Purchase and download the guide, and be sure to follow Emily @seasidewithemily while you’re at it!