Grapefruit + Toasted Almonds

This pink grapefruit and toasted almond marmalade isn’t actually all that bitter.

I replaced some of the white sugar with brown sugar to add some extra toasty and caramelly notes. It’s really lovely, and is a good starting point for the “marmalade-curious”.

• 250 ml

• Made in May 2023

• Recipe inspiration from Camilla Wynne’s Jam Bake